Wine & Food Pairing Seminar
1595 Osgood St North Andover
Next Events:
Wine & Food Pairing Seminar
1595 Osgood St North Andover
Latest Videos
The KLEOS Mastiha Cocktail Webinar
In this great Sip Clip episode, we learn the history and folklore surrounding the incredible "mastiha" resin. It grows in one section on one island in Greece and it's pretty much a magical super food that you really need to learn more about. And what's more? It's an amazing alcoholic spirit created by powerhouse female entrepreneur Effie Panagopoulos. Take this journey with us! Sit back, grab a glass, and enjoy!
In this great Sip Clip episode, we learn the history and folklore surrounding the incredible "mastiha" resin. It grows in one section on one island in Greece and it's pretty much a magical super food that you really need to learn more about. And what's more? It's an amazing alcoholic spirit created by powerhouse female entrepreneur Effie Panagopoulos. Take this journey with us! Sit back, grab a glass, and enjoy!
Vines Unknown: Exploring Nemea Webinar
We had an amazing webinar learning about the rich history and fascinating facts on the historical region of Nemea in Greece. Dr. Susanna Hoffman and Johnny Livanos guest hosted for this truly awe inspiring segment of this captivating region. Grab a glass and join us!
We had an amazing webinar learning about the rich history and fascinating facts on the historical region of Nemea in Greece. Dr. Susanna Hoffman and Johnny Livanos guest hosted for this truly awe inspiring segment of this captivating region. Grab a glass and join us!
Milagro Tequila Cocktail Webinar
Join us for this amazing webinar event as we explore the fascinating world of tequila! Combining passion, charisma and originality with an unrivalled knowledge and reverence for the art of tequila, National Ambassador Jaime Salas is the perfect embodiment of modern day Mexico.
Join us for this amazing webinar event as we explore the fascinating world of tequila! Combining passion, charisma and originality with an unrivalled knowledge and reverence for the art of tequila, National Ambassador Jaime Salas is the perfect embodiment of modern day Mexico.
Flor de Caña Cocktail Webinar Part 2
The amazing Kayla Quigley of the awesome Flor de Caña brand is back to show us some super cool cocktails you can make at home or whenever you are entertaining, and she teaches us some history and facts along the way! Join us!
The amazing Kayla Quigley of the awesome Flor de Caña brand is back to show us some super cool cocktails you can make at home or whenever you are entertaining, and she teaches us some history and facts along the way! Join us!
Latest Podcasts
We discuss the inner workings of the beverage programs at restaurants, which has created some confusion while having guests feeling empty like a polished bottle of wine. Hear more on the free Urban Wine Club app: https://urbanwineclub.co/
In this episode, Claudia and Fotios get into debating whether or not people are drinking less or rather drinking differently due to Gen Z and the Sober Curiousity movement. Taking it a step further, they discuss how some companies are winning in this new age of consumption and how the outdated forms
This episode features our new co-host, Claudia Leitzmann, with Fotios Stamos discussing the “new normal” in the beverage industry and what those challenges and opportunities look like in 2024. From supplier to consumer, each tier is touched upon and describes the many ways the beverage space has nev
What is the Greek Wine Club? Why did we start it? And what led to this in the history of Greek wines? We answer all these questions and more in our latest podcast video!
Download the free Greek Wine Club app: https://www.greekwineclub.co/
Latest Posts
Fotios Stamos Keeps the Party Going
Fotios Stamos, 50, grew up at Brothers, his parents’ diners on Causeway Street by the old Boston Garden and in Andrew Square. They really wanted him to go to college and land a steady job, though. So he went to Boston College and worked in finance for a while, but cubicle life was lacking.
Fotios Stamos, 50, grew up at Brothers, his parents’ diners on Causeway Street by the old Boston Garden and in Andrew Square. They really wanted him to go to college and land a steady job, though. So he went to Boston College and worked in finance for a while, but cubicle life was lacking.
What Am I Drinking?
What Am I Drinking?
What Am I Drinking?
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