Champagne quality without the Champagne price. This delightful sparkler, known as Cava, hails from the Penedes region of Spain. Crisp, refreshing, and lively this selection can connect with any type of drinker that is looking for a light and approachable starter to any experience.
Smooth and silky, its carbonic release gives it freshness and vivacity, resulting in a long finish.
Intense. Tertiary aromas of fresh baking arise from the second fermentation in the bottle, giving it a character of its own.
Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. Pale straw yellow in color.
The three grape varieties are sorted and fermented separately. The fermentation process is controlled at low temperatures in order to achieve maximum expression of fruit. The second fermentation takes place in the bottle over two years.
Macabeo, Parellada, Xarel·lo