Location: Willamette Valley, Oregon
Transport yourself to a sunny island with the intensely fruit-forward aromas of pineapple, key lime, mango, and kiwi. The fresh and clean palate offers flavors of citrus, Granny Smith apple, green pear, and a slight grassiness. Acidity is lively and mouthwatering.
Pinot Gris is such a crowd pleaser and all-round versatile. Chill it down for a palate cleansing aperitif or pair it with just about any meal, especially veggie kabobs, grilled halibut, or fresh salads. Fun fact, Pinot Gris came about by a genetic mutation of Pinot Noir!