Angel’s Envy is what happens when 200 years of bourbon tradition meet an independent master craftsman’s instinct to improve. It’s a total return to the art of craft-first, hand blended batches of 8 to 12 barrels at a time. Every Angel’s Envy whiskey is finished in hand-selected finishing barrels. For an added layer of flavor and complexity, the bourbon and special cask strength are finished in ruby port casks, and the rye is finished in rum barrels. The 5% of spirit lost each year during barrel aging is called the “Angel’s Share.” After tasting the finished whiskey, Master Distiller Lincoln Henderson joked that we’d finally gotten a better deal than the angels. And so Angel’s Envy was born.