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Latest Videos

Vines Unknown: Exploring Provence Rosé Wine Webinar
Join us for Urban Wine Club's first wine webinar featuring an international host live from France! As part of our Vines Unknown series, we invited Madeleine Premmereur of Château Barbebelle and Patrick Walsh of Provence Wine Imports to chat with us about the wonder and intrigue (and a few misconceptions) about Rosé Wine! Sit back, grab a glass, and join us!
Join us for Urban Wine Club's first wine webinar featuring an international host live from France! As part of our Vines Unknown series, we invited Madeleine Premmereur of Château Barbebelle and Patrick Walsh of Provence Wine Imports to chat with us about the wonder and intrigue (and a few misconceptions) about Rosé Wine! Sit back, grab a glass, and join us!
Sip Clip - Episode 13 - Cabernet Franc
Many people don't really know the wonder of Cabernet Franc. It hasn't been the most popular on many menus but we really find that to be unfair. A little back story - Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. Join us as Foti explains to Ari why this is an often overlooked wine.
Many people don't really know the wonder of Cabernet Franc. It hasn't been the most popular on many menus but we really find that to be unfair. A little back story - Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. Join us as Foti explains to Ari why this is an often overlooked wine.
Margaritas Made Easy!
The national Milagro Ambassador Jaime Salas shows us how to make delicious Margaritas with 3 simple ingredients!
The national Milagro Ambassador Jaime Salas shows us how to make delicious Margaritas with 3 simple ingredients!
The Cork Soakers of SNL
Classic Saturday Night Live skit involving the wine making process :)
Classic Saturday Night Live skit involving the wine making process :)

Latest Podcasts

Marc Farrell - Founder of Ten To One Rum
As someone born and raised in the Caribbean, Marc has been a student of rum, and its place within a myriad of settings, his entire life. With this has come a deep sense of appreciation for both the heritage of rum, as well as the broader role it plays in the Contemporary Caribbean culture.In the US,
Play
Johnny Livanos & Greece's First Wild Gin - Stray Dog
SEE THE VIDEO REFERENCED IN THE PODCAST >We sit with the founder of Stray Dog, Johnny Livanos, and discuss his vision and journey into developing Greece's first wild gin. As a Greek American growing up in the restaurant industry, Johnny walks us through a moment in his life after realizing how many
Play
Yiannis Boutaris of Kir Yianni Estates
The family tradition continues in this episode as we sit down with Yiannis Boutaris, the grandson of the legendary Godfather of Xinomavro, the elder Yiannis Boutaris.The Boutaris' have been the visionaries and pioneers in Northern Greece's modern wine production to elevate and showcase its potential
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Domaine Skouras Straight From the Source
Dimitris Skouras walks us through his family’s journey of building a winery in Greece and the regions they focus on. Their wines prove just how complex Greek wine can be and doesn’t fail to impress co-hosts Claudia and Fotios. Grab a glass and explore these fun and foreign varietals with us.Explore
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Latest Posts

Marc Farrell - Founder of Ten To One Rum
As someone born and raised in the Caribbean, Marc has been a student of rum, and its place within a myriad of settings, his entire life. With this has come a deep sense of appreciation for both the heritage of rum, as well as the broader role it plays in the Contemporary Caribbean culture.
As someone born and raised in the Caribbean, Marc has been a student of rum, and its place within a myriad of settings, his entire life. With this has come a deep sense of appreciation for both the heritage of rum, as well as the broader role it plays in the Contemporary Caribbean culture.
Johnny Livanos & Greece's First Wild Gin - Stray Dog
We sit with the founder of Stray Dog, Johnny Livanos, and discuss his vision and journey into developing Greece's first wild gin. As a Greek American growing up in the restaurant industry, Johnny walks us through a moment in his life after realizing how many exotic and unique herbs and botanicals grow in Greece that would be the perfect recipe for a stellar gin. Upon this eureka moment, Johnny went right to work sourcing his ingredients and assembling his team to create the brand, Stray Dog Wild Gin.
We sit with the founder of Stray Dog, Johnny Livanos, and discuss his vision and journey into developing Greece's first wild gin. As a Greek American growing up in the restaurant industry, Johnny walks us through a moment in his life after realizing how many exotic and unique herbs and botanicals grow in Greece that would be the perfect recipe for a stellar gin. Upon this eureka moment, Johnny went right to work sourcing his ingredients and assembling his team to create the brand, Stray Dog Wild Gin.
What Am I Drinking? Alpha Estate Eco Xinomavro
A savory xinomavro with superb drinkability. Mediterranean spices, sage and thyme on top of the strawberries and red plums. Bright and succulent on the palate with immaculate, chalky tannins. Linear and juicy finish. Vegan.
A savory xinomavro with superb drinkability. Mediterranean spices, sage and thyme on top of the strawberries and red plums. Bright and succulent on the palate with immaculate, chalky tannins. Linear and juicy finish. Vegan.
Fotios Stamos Keeps the Party Going
Fotios Stamos, 50, grew up at Brothers, his parents’ diners on Causeway Street by the old Boston Garden and in Andrew Square. They really wanted him to go to college and land a steady job, though. So he went to Boston College and worked in finance for a while, but cubicle life was lacking.
Fotios Stamos, 50, grew up at Brothers, his parents’ diners on Causeway Street by the old Boston Garden and in Andrew Square. They really wanted him to go to college and land a steady job, though. So he went to Boston College and worked in finance for a while, but cubicle life was lacking.

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