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Latest Videos

Chianti Classico and Beyond with Alessandro Cellai from Vallepicciola
Dive into the history of Vallepicciola, the various regions of Chianti, and Italian wine labels with Alessandro Cellai and cohosts Fotios and Claudia. Alessandro has been making wine since age six (yes age six) and knows the ins and outs of Tuscany. If you’re looking for a deep understanding of Chianti and how to shop for Italian labels, this is the episode for you.
Dive into the history of Vallepicciola, the various regions of Chianti, and Italian wine labels with Alessandro Cellai and cohosts Fotios and Claudia. Alessandro has been making wine since age six (yes age six) and knows the ins and outs of Tuscany. If you’re looking for a deep understanding of Chianti and how to shop for Italian labels, this is the episode for you.
Sip Clip - Episode 9 - Chianti
Ari, Katherine, & Foti talk Chianti and Foti claims he can demystify all the notions surrounding this sublime Italian wine. Sit back, grab a glass, and join us as we explore the wonderful world of Chianti!
Ari, Katherine, & Foti talk Chianti and Foti claims he can demystify all the notions surrounding this sublime Italian wine. Sit back, grab a glass, and join us as we explore the wonderful world of Chianti!
Flor de Caña Rum & Cocktail Webinar
Join us in learning about this amazing rum as well as the awesome company that makes it! Our Flor de Caña Rum & Cocktail Webinar is chock full of great info and great cocktail recipes. Our host Kayla Quigley takes us on a true journey! Sit back, grab a glass, and enjoy!
Join us in learning about this amazing rum as well as the awesome company that makes it! Our Flor de Caña Rum & Cocktail Webinar is chock full of great info and great cocktail recipes. Our host Kayla Quigley takes us on a true journey! Sit back, grab a glass, and enjoy!
Milagro Tequila Cocktail Webinar
Join us for this amazing webinar event as we explore the fascinating world of tequila! Combining passion, charisma and originality with an unrivalled knowledge and reverence for the art of tequila, National Ambassador Jaime Salas is the perfect embodiment of modern day Mexico.
Join us for this amazing webinar event as we explore the fascinating world of tequila! Combining passion, charisma and originality with an unrivalled knowledge and reverence for the art of tequila, National Ambassador Jaime Salas is the perfect embodiment of modern day Mexico.

Latest Podcasts

Marc Farrell - Founder of Ten To One Rum
As someone born and raised in the Caribbean, Marc has been a student of rum, and its place within a myriad of settings, his entire life. With this has come a deep sense of appreciation for both the heritage of rum, as well as the broader role it plays in the Contemporary Caribbean culture.In the US,
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Johnny Livanos & Greece's First Wild Gin - Stray Dog
SEE THE VIDEO REFERENCED IN THE PODCAST >We sit with the founder of Stray Dog, Johnny Livanos, and discuss his vision and journey into developing Greece's first wild gin. As a Greek American growing up in the restaurant industry, Johnny walks us through a moment in his life after realizing how many
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Yiannis Boutaris of Kir Yianni Estates
The family tradition continues in this episode as we sit down with Yiannis Boutaris, the grandson of the legendary Godfather of Xinomavro, the elder Yiannis Boutaris.The Boutaris' have been the visionaries and pioneers in Northern Greece's modern wine production to elevate and showcase its potential
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Domaine Skouras Straight From the Source
Dimitris Skouras walks us through his family’s journey of building a winery in Greece and the regions they focus on. Their wines prove just how complex Greek wine can be and doesn’t fail to impress co-hosts Claudia and Fotios. Grab a glass and explore these fun and foreign varietals with us.Explore
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Latest Posts

Marc Farrell - Founder of Ten To One Rum
As someone born and raised in the Caribbean, Marc has been a student of rum, and its place within a myriad of settings, his entire life. With this has come a deep sense of appreciation for both the heritage of rum, as well as the broader role it plays in the Contemporary Caribbean culture.
As someone born and raised in the Caribbean, Marc has been a student of rum, and its place within a myriad of settings, his entire life. With this has come a deep sense of appreciation for both the heritage of rum, as well as the broader role it plays in the Contemporary Caribbean culture.
Johnny Livanos & Greece's First Wild Gin - Stray Dog
We sit with the founder of Stray Dog, Johnny Livanos, and discuss his vision and journey into developing Greece's first wild gin. As a Greek American growing up in the restaurant industry, Johnny walks us through a moment in his life after realizing how many exotic and unique herbs and botanicals grow in Greece that would be the perfect recipe for a stellar gin. Upon this eureka moment, Johnny went right to work sourcing his ingredients and assembling his team to create the brand, Stray Dog Wild Gin.
We sit with the founder of Stray Dog, Johnny Livanos, and discuss his vision and journey into developing Greece's first wild gin. As a Greek American growing up in the restaurant industry, Johnny walks us through a moment in his life after realizing how many exotic and unique herbs and botanicals grow in Greece that would be the perfect recipe for a stellar gin. Upon this eureka moment, Johnny went right to work sourcing his ingredients and assembling his team to create the brand, Stray Dog Wild Gin.
What Am I Drinking? Alpha Estate Eco Xinomavro
A savory xinomavro with superb drinkability. Mediterranean spices, sage and thyme on top of the strawberries and red plums. Bright and succulent on the palate with immaculate, chalky tannins. Linear and juicy finish. Vegan.
A savory xinomavro with superb drinkability. Mediterranean spices, sage and thyme on top of the strawberries and red plums. Bright and succulent on the palate with immaculate, chalky tannins. Linear and juicy finish. Vegan.
Fotios Stamos Keeps the Party Going
Fotios Stamos, 50, grew up at Brothers, his parents’ diners on Causeway Street by the old Boston Garden and in Andrew Square. They really wanted him to go to college and land a steady job, though. So he went to Boston College and worked in finance for a while, but cubicle life was lacking.
Fotios Stamos, 50, grew up at Brothers, his parents’ diners on Causeway Street by the old Boston Garden and in Andrew Square. They really wanted him to go to college and land a steady job, though. So he went to Boston College and worked in finance for a while, but cubicle life was lacking.

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