Welcome

to the UWC!

Next Event:

30Nov
From 01:00 AM to 03:00 AM

Wine & Food Pairing Seminar

1595 Osgood St North Andover

Latest Videos

"The New Normal" - why the UWC digital platform is great for the industry
This episode features our new co-host, Claudia Leitzmann, with Fotios Stamos discussing the “new normal” in the beverage industry and what those challenges and opportunities look like in 2024. From supplier to consumer, each tier is touched upon and describes the many ways the beverage space has never looked more different.
This episode features our new co-host, Claudia Leitzmann, with Fotios Stamos discussing the “new normal” in the beverage industry and what those challenges and opportunities look like in 2024. From supplier to consumer, each tier is touched upon and describes the many ways the beverage space has never looked more different.
What Am I Drinking? Makarounas Vineyards Cabernet Franc
Sip Clip - Episode 6 - Orange Wine
Foti and Ari discuss the complexities of Orange Wine. What is an Orange Wine? It's a type of white wine made by leaving the grape skins and seeds in contact with the juice, creating a deep orange-hued finished product. We're big fans so please sit back, grab a glass, and learn with us!
Foti and Ari discuss the complexities of Orange Wine. What is an Orange Wine? It's a type of white wine made by leaving the grape skins and seeds in contact with the juice, creating a deep orange-hued finished product. We're big fans so please sit back, grab a glass, and learn with us!
Milagro Tequila Cocktail Webinar
Join us for this amazing webinar event as we explore the fascinating world of tequila! Combining passion, charisma and originality with an unrivalled knowledge and reverence for the art of tequila, National Ambassador Jaime Salas is the perfect embodiment of modern day Mexico.
Join us for this amazing webinar event as we explore the fascinating world of tequila! Combining passion, charisma and originality with an unrivalled knowledge and reverence for the art of tequila, National Ambassador Jaime Salas is the perfect embodiment of modern day Mexico.

Latest Podcasts

Marc Farrell - Founder of Ten To One Rum
As someone born and raised in the Caribbean, Marc has been a student of rum, and its place within a myriad of settings, his entire life. With this has come a deep sense of appreciation for both the heritage of rum, as well as the broader role it plays in the Contemporary Caribbean culture.In the US,
Play
Johnny Livanos & Greece's First Wild Gin - Stray Dog
SEE THE VIDEO REFERENCED IN THE PODCAST >We sit with the founder of Stray Dog, Johnny Livanos, and discuss his vision and journey into developing Greece's first wild gin. As a Greek American growing up in the restaurant industry, Johnny walks us through a moment in his life after realizing how many
Play
Yiannis Boutaris of Kir Yianni Estates
The family tradition continues in this episode as we sit down with Yiannis Boutaris, the grandson of the legendary Godfather of Xinomavro, the elder Yiannis Boutaris.The Boutaris' have been the visionaries and pioneers in Northern Greece's modern wine production to elevate and showcase its potential
Play
Domaine Skouras Straight From the Source
Dimitris Skouras walks us through his family’s journey of building a winery in Greece and the regions they focus on. Their wines prove just how complex Greek wine can be and doesn’t fail to impress co-hosts Claudia and Fotios. Grab a glass and explore these fun and foreign varietals with us.Explore
Play

Latest Posts

Marc Farrell - Founder of Ten To One Rum
As someone born and raised in the Caribbean, Marc has been a student of rum, and its place within a myriad of settings, his entire life. With this has come a deep sense of appreciation for both the heritage of rum, as well as the broader role it plays in the Contemporary Caribbean culture.
As someone born and raised in the Caribbean, Marc has been a student of rum, and its place within a myriad of settings, his entire life. With this has come a deep sense of appreciation for both the heritage of rum, as well as the broader role it plays in the Contemporary Caribbean culture.
Johnny Livanos & Greece's First Wild Gin - Stray Dog
We sit with the founder of Stray Dog, Johnny Livanos, and discuss his vision and journey into developing Greece's first wild gin. As a Greek American growing up in the restaurant industry, Johnny walks us through a moment in his life after realizing how many exotic and unique herbs and botanicals grow in Greece that would be the perfect recipe for a stellar gin. Upon this eureka moment, Johnny went right to work sourcing his ingredients and assembling his team to create the brand, Stray Dog Wild Gin.
We sit with the founder of Stray Dog, Johnny Livanos, and discuss his vision and journey into developing Greece's first wild gin. As a Greek American growing up in the restaurant industry, Johnny walks us through a moment in his life after realizing how many exotic and unique herbs and botanicals grow in Greece that would be the perfect recipe for a stellar gin. Upon this eureka moment, Johnny went right to work sourcing his ingredients and assembling his team to create the brand, Stray Dog Wild Gin.
What Am I Drinking? Alpha Estate Eco Xinomavro
A savory xinomavro with superb drinkability. Mediterranean spices, sage and thyme on top of the strawberries and red plums. Bright and succulent on the palate with immaculate, chalky tannins. Linear and juicy finish. Vegan.
A savory xinomavro with superb drinkability. Mediterranean spices, sage and thyme on top of the strawberries and red plums. Bright and succulent on the palate with immaculate, chalky tannins. Linear and juicy finish. Vegan.
Fotios Stamos Keeps the Party Going
Fotios Stamos, 50, grew up at Brothers, his parents’ diners on Causeway Street by the old Boston Garden and in Andrew Square. They really wanted him to go to college and land a steady job, though. So he went to Boston College and worked in finance for a while, but cubicle life was lacking.
Fotios Stamos, 50, grew up at Brothers, his parents’ diners on Causeway Street by the old Boston Garden and in Andrew Square. They really wanted him to go to college and land a steady job, though. So he went to Boston College and worked in finance for a while, but cubicle life was lacking.

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