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Latest Videos

The Cylinder Vodka Cocktail Webinar
Join us for our very first vodka cocktail webinar with founder Stelios Stavrianos of Cylinder Vodka. Stelio will be discussing his journey into making one of the best and smoothest vodkas in the industry while demonstrating three amazing cocktails.
Join us for our very first vodka cocktail webinar with founder Stelios Stavrianos of Cylinder Vodka. Stelio will be discussing his journey into making one of the best and smoothest vodkas in the industry while demonstrating three amazing cocktails.
Sip Clip - Episode 4 - Cava vs Prosecco
Join Foti and Ari as they discuss the history and differences of Soanish sparkling wine Cava and Italian sparkling wine Prosecco. Foti drops some awesome knowledge and teaches Ari and all of us what the finer details are and what to expect from each tasting.
Join Foti and Ari as they discuss the history and differences of Soanish sparkling wine Cava and Italian sparkling wine Prosecco. Foti drops some awesome knowledge and teaches Ari and all of us what the finer details are and what to expect from each tasting.
Marc Farrell - Founder of Ten To One Rum
As someone born and raised in the Caribbean, Marc has been a student of rum, and its place within a myriad of settings, his entire life. With this has come a deep sense of appreciation for both the heritage of rum, as well as the broader role it plays in the Contemporary Caribbean culture.
As someone born and raised in the Caribbean, Marc has been a student of rum, and its place within a myriad of settings, his entire life. With this has come a deep sense of appreciation for both the heritage of rum, as well as the broader role it plays in the Contemporary Caribbean culture.
Wine Varieties with Multiple Names?
You ever wonder what the difference is between Pinot Grigio and Pinto Gris? Syrah and Shiraz? Well, we are here to shed some light on the reasons and differences of wine varieties that have different naming conventions! Grab a glass and join us!
You ever wonder what the difference is between Pinot Grigio and Pinto Gris? Syrah and Shiraz? Well, we are here to shed some light on the reasons and differences of wine varieties that have different naming conventions! Grab a glass and join us!

Latest Podcasts

Marc Farrell - Founder of Ten To One Rum
As someone born and raised in the Caribbean, Marc has been a student of rum, and its place within a myriad of settings, his entire life. With this has come a deep sense of appreciation for both the heritage of rum, as well as the broader role it plays in the Contemporary Caribbean culture.In the US,
Play
Johnny Livanos & Greece's First Wild Gin - Stray Dog
SEE THE VIDEO REFERENCED IN THE PODCAST >We sit with the founder of Stray Dog, Johnny Livanos, and discuss his vision and journey into developing Greece's first wild gin. As a Greek American growing up in the restaurant industry, Johnny walks us through a moment in his life after realizing how many
Play
Yiannis Boutaris of Kir Yianni Estates
The family tradition continues in this episode as we sit down with Yiannis Boutaris, the grandson of the legendary Godfather of Xinomavro, the elder Yiannis Boutaris.The Boutaris' have been the visionaries and pioneers in Northern Greece's modern wine production to elevate and showcase its potential
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Domaine Skouras Straight From the Source
Dimitris Skouras walks us through his family’s journey of building a winery in Greece and the regions they focus on. Their wines prove just how complex Greek wine can be and doesn’t fail to impress co-hosts Claudia and Fotios. Grab a glass and explore these fun and foreign varietals with us.Explore
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Latest Posts

Marc Farrell - Founder of Ten To One Rum
As someone born and raised in the Caribbean, Marc has been a student of rum, and its place within a myriad of settings, his entire life. With this has come a deep sense of appreciation for both the heritage of rum, as well as the broader role it plays in the Contemporary Caribbean culture.
As someone born and raised in the Caribbean, Marc has been a student of rum, and its place within a myriad of settings, his entire life. With this has come a deep sense of appreciation for both the heritage of rum, as well as the broader role it plays in the Contemporary Caribbean culture.
Johnny Livanos & Greece's First Wild Gin - Stray Dog
We sit with the founder of Stray Dog, Johnny Livanos, and discuss his vision and journey into developing Greece's first wild gin. As a Greek American growing up in the restaurant industry, Johnny walks us through a moment in his life after realizing how many exotic and unique herbs and botanicals grow in Greece that would be the perfect recipe for a stellar gin. Upon this eureka moment, Johnny went right to work sourcing his ingredients and assembling his team to create the brand, Stray Dog Wild Gin.
We sit with the founder of Stray Dog, Johnny Livanos, and discuss his vision and journey into developing Greece's first wild gin. As a Greek American growing up in the restaurant industry, Johnny walks us through a moment in his life after realizing how many exotic and unique herbs and botanicals grow in Greece that would be the perfect recipe for a stellar gin. Upon this eureka moment, Johnny went right to work sourcing his ingredients and assembling his team to create the brand, Stray Dog Wild Gin.
What Am I Drinking? Alpha Estate Eco Xinomavro
A savory xinomavro with superb drinkability. Mediterranean spices, sage and thyme on top of the strawberries and red plums. Bright and succulent on the palate with immaculate, chalky tannins. Linear and juicy finish. Vegan.
A savory xinomavro with superb drinkability. Mediterranean spices, sage and thyme on top of the strawberries and red plums. Bright and succulent on the palate with immaculate, chalky tannins. Linear and juicy finish. Vegan.
Fotios Stamos Keeps the Party Going
Fotios Stamos, 50, grew up at Brothers, his parents’ diners on Causeway Street by the old Boston Garden and in Andrew Square. They really wanted him to go to college and land a steady job, though. So he went to Boston College and worked in finance for a while, but cubicle life was lacking.
Fotios Stamos, 50, grew up at Brothers, his parents’ diners on Causeway Street by the old Boston Garden and in Andrew Square. They really wanted him to go to college and land a steady job, though. So he went to Boston College and worked in finance for a while, but cubicle life was lacking.

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