Wine & Food Pairing Seminar
1595 Osgood St North Andover
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Wine & Food Pairing Seminar
1595 Osgood St North Andover
Latest Videos
Sip Clip - Episode 4 - Cava vs Prosecco
Join Foti and Ari as they discuss the history and differences of Soanish sparkling wine Cava and Italian sparkling wine Prosecco. Foti drops some awesome knowledge and teaches Ari and all of us what the finer details are and what to expect from each tasting.
Join Foti and Ari as they discuss the history and differences of Soanish sparkling wine Cava and Italian sparkling wine Prosecco. Foti drops some awesome knowledge and teaches Ari and all of us what the finer details are and what to expect from each tasting.
Fistful of Bourbon Cocktail Webinar
We had a great webinar hosted by the always entertaining Anthony Bohlinger, brand ambassador for Fistful of Bourbon, an amazing new brand of bourbon everyone absolutely must try. Hang out with us while we learn more about this fun and delicious whiskey and the people bringing it to us!
We had a great webinar hosted by the always entertaining Anthony Bohlinger, brand ambassador for Fistful of Bourbon, an amazing new brand of bourbon everyone absolutely must try. Hang out with us while we learn more about this fun and delicious whiskey and the people bringing it to us!
Sip Clip - Episode 15 - Vegan Wines
This was a very interesting discussion about the true meaning and makeup of vegan wines, and what it means to be a vegan wine. Join Foti and Ari as they dive deep into the world of this often misunderstood topic!
This was a very interesting discussion about the true meaning and makeup of vegan wines, and what it means to be a vegan wine. Join Foti and Ari as they dive deep into the world of this often misunderstood topic!
The KLEOS Mastiha Cocktail Webinar
In this great Sip Clip episode, we learn the history and folklore surrounding the incredible "mastiha" resin. It grows in one section on one island in Greece and it's pretty much a magical super food that you really need to learn more about. And what's more? It's an amazing alcoholic spirit created by powerhouse female entrepreneur Effie Panagopoulos. Take this journey with us! Sit back, grab a glass, and enjoy!
In this great Sip Clip episode, we learn the history and folklore surrounding the incredible "mastiha" resin. It grows in one section on one island in Greece and it's pretty much a magical super food that you really need to learn more about. And what's more? It's an amazing alcoholic spirit created by powerhouse female entrepreneur Effie Panagopoulos. Take this journey with us! Sit back, grab a glass, and enjoy!
Latest Podcasts
Dive into the history of Vallepicciola, the various regions of Chianti, and Italian wine labels with Alessandro Cellai and cohosts Fotios and Claudia. Alessandro has been making wine since age six (yes age six) and knows the ins and outs of Tuscany. If you’re looking for a deep understanding of Chia
We discuss the inner workings of the beverage programs at restaurants, which has created some confusion while having guests feeling empty like a polished bottle of wine. Hear more on the free Urban Wine Club app: https://urbanwineclub.co/
In this episode, Claudia and Fotios get into debating whether or not people are drinking less or rather drinking differently due to Gen Z and the Sober Curiousity movement. Taking it a step further, they discuss how some companies are winning in this new age of consumption and how the outdated forms
This episode features our new co-host, Claudia Leitzmann, with Fotios Stamos discussing the “new normal” in the beverage industry and what those challenges and opportunities look like in 2024. From supplier to consumer, each tier is touched upon and describes the many ways the beverage space has nev
Latest Posts
Fotios Stamos Keeps the Party Going
Fotios Stamos, 50, grew up at Brothers, his parents’ diners on Causeway Street by the old Boston Garden and in Andrew Square. They really wanted him to go to college and land a steady job, though. So he went to Boston College and worked in finance for a while, but cubicle life was lacking.
Fotios Stamos, 50, grew up at Brothers, his parents’ diners on Causeway Street by the old Boston Garden and in Andrew Square. They really wanted him to go to college and land a steady job, though. So he went to Boston College and worked in finance for a while, but cubicle life was lacking.
What Am I Drinking?
What Am I Drinking?
What Am I Drinking?
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